Equipping a commercial kitchen with needed equipment is essential for getting started in the restaurant business and maximizing your commercial productivity. One of the biggest decisions you'll make as a restaurant owner or manager is what equipment to invest in to equip your kitchen.
You need to make sure you take care of all the necessary tasks to find the best equipment for your situation. The following are seven things to do before purchasing restaurant equipment.
Do your research
Restaurant equipment, such as grills, ovens, and dishwashers, is likely to be among the most valuable assets your company possesses. As such, it's important to carefully research equipment options before making an investment.
You want to invest in quality equipment that's going to last a long time. You also want to invest in efficient equipment that will keep utility costs under control.
It's essential that you thoroughly research equipment options and find the best equipment models for the unique needs of your company before deciding on what equipment purchases you'll make.
List your needs
Planning things out carefully is important. You should list all of the equipment needs your company has at the moment. This will help you research and budget sufficiently for your equipment needs.
Set a budget
Restaurant equipment is going to be a significant expense. You need to carefully budget for it to make sure that you're investing in equipment that your company can afford.
Crunch the numbers. If you're financing your equipment purchases, make sure that monthly payments won't overwhelm your company financially.
Make plans for locating equipment in your kitchen
You're going to be limited to some extent in terms of the space you have at your restaurant facility for equipment placement. Make sure you optimize your space with well-thought-out equipment placement.
Also, make sure you put thought into the needs and work habits of employees when deciding where to put equipment so that your equipment can achieve maximum productivity.
Compare prices between suppliers
You shouldn't buy from a restaurant equipment supplier without first shopping around and comparing prices between suppliers. You might find some variation in the pricing between suppliers, so make sure you compare prices to make sure you don't pay more than you have to for equipment.
Understand the installation process
Large restaurant equipment pieces may need to be professionally installed, and installation could be a big job. Make sure you are aware of any installation costs as well as the time frame for getting equipment installed and up and running.
Understand maintenance needs
Restaurant equipment will need to be maintained so that it stays in optimum condition. You should be aware of maintenance needs and plan for maintenance into the future so that you get the maximum possible return on investment for everything you spend on restaurant equipment.
Contact a new restaurant equipment supplier for more information.